Melting the butter, add the onions and potatoes, diced. Stirring occasionally until the potatoes begin to slightly rosy. Add flour and mix well, add the sliced ​​mushrooms and grated carrot. Pour 2

Cut vegetables. In a saucepan heat them the oil on medium heat and fry the carrots first 5-6 minutes. To add another 5 minutes pepper and garlic. Put the onion and half the spices (except paprika

The meat is washed and cut into in small pieces. Pour cold water and simmer until ready. Add a little sunflower oil, if the meat is very lean. Add vegetables and diced (without parsley), and then the

Chop into cubes and zadushva in the butter until soft in a deep saucepan. To it was added coarsely chopped carrots, broth, honey, lemon juice and grated tomato. The soup boil until tender carrots

Carrot and zucchini cut into thin pieces and together with the finely chopped onion (1 head) are suffocating under the lid in hot sunflower oil. Once poluomeknat, make up with water and soup boil

Sliced ​​mushrooms and fry them in the butter and pot together with the pressed garlic. Cut the onion and add it. Then combine with broth, pepper and salt. When the mushrooms are soft add the red wine

In a saucepan put about 2 liters of water, add chicken and salt to taste. The more chicken, the stronger will be the broth and more will become delicious soup. Cut the vegetables into small cubes. To

Beans soak in cold water for about 2-3 hours. Then pour the water and put the beans in a saucepan and pour cold water again, close the pan with a lid and place it on the stove to boil beans beans must

Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked

Carrots and onions are cut, put it all the fish, add salt and dry spices pour the cold water and cook about 40 minutes until rice is cooked. The fish is removed, boned, cut it to pieces and return to

Peas put in 500 ml boiling water. Add the carrot and celery and cook until ready. Onion stew in the butter. Add the garlic and fry for about 1 minute. All products were combined and then passaged

Broccoli Wash and tear of roses, which are cooked in salted water. Drain and set aside. In the same broth boil potatoes, carrots and onions together with koriandara. Once the vegetables are cooked

Sweep rice is placed to be cooked in boiling water. After being cooked, and added fresh milk, simmer a little to the desired density. Add the butter and spices. Finally thicken the soup with egg.

First boil the meat, if need be boned (can be used duck offal). When the meat is ready, strain the broth and put potatoes to boil. Zaprazhvame carrots and onions and add them too. When the potatoes

Chickpeas soak in cold water for 12 hours. Washed, pour new water and boiled (I use a pressure cooker). In the hot sunflower oil sauté coarsely chopped leek (onion), whether in large pieces grater