The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add

Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and

Wash lamb, cut it into chunks portions and lightly salted (to stand at least 20 minutes). Cut the onion into cubes. Clean (cut) and wash the rice and the bulgur, mix them together with the onion and

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry

All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the

The meat is boiled and boned. Fry in the oil and added to it already cooked quince, then the tomato paste and cup broth. Allow to boil about 15 minutes and then add the pressed garlic, lemon juice and

Cut the meat into portions and boiled. Broth strain. During this time, stew the finely chopped onion in a little sunflower oil, water and salt. When soft add wash the rice and lightly fry. Insert the

Lamb cut into portions. Each piece is rubbed with salt and spices and arrange in a large pan. Between the meat cut into chunks onions. Sprinkle with 1 cup sunflower oil. Wind up with foil. Entrails of

Lemon juice, olive oil, paprika, thyme, sage, rosemary, salt and pepper mixed in a bowl. Lamb wash and dry. Spread good with spices and left to rest overnight in the refrigerator. Of lemon juice meat

Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat

In drumstick incision is made along the length of the bone, removing a portion of meat, in order to form a pocket in which to place the filling. Leg is placed in a suitable container and soak with

Giblets are cooked and finely chopped. Stews in sunflower oil green onion, add the rice and giblets, salt, pour 2 cups broth. Once the rice is added spices. Washed lamb shoulder, open pocket salted

Cut the meat into portions and add some with melted butter, paprika, black pepper and salt. Put it in the tray, make up 1-1 and 1/2 cup with water. Cover with a wet and salted wrapping paper or

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes