Ingredients
250 g solid cow feta cheese
garlic, parsley
frying fat
# breading:
3 tbsp yogurt
pinch of baking
1 egg
2-3 tbsp cornmeal
flour type 500
1 tsp salt
drop of vinegar
Photo added on
Photo author
neli1100
Method
Grate the garlic grater with parsley cut. The feta cheese cut into cubes and sprinkle with garlic and parsley. Baking soda and vinegar put in a little yogurt. Products for breading and 1/3 cup water was stirred smooth paste having a thick cake. Each piece of feta cheese, sprinkled with parsley and garlic dip in breading and fried in very hot liquid.
Containers:
Difficulty
Average
Tested
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