Quick kashkavalki

Submitted by enr on 04 May 2009
500 g flour
20 g yeast
1/2 tsp baking soda
150 ml milk
100 g yogurt
200 g of cheese, 1 egg
50 g butter
1 tsp brandy
1 tbsp salt
1 tbsp sugar
sunflower oil for frying
Quick kashkavalki
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Yeast and sugar is dissolved in the warm milk. Sift the flour, make a well and it put salt, baking soda, yogurt, grated cheese, eggs, melted butter and brandy. Add the dissolved yeast and kneading the soft dough. Do not let it rest. On floured surface roll dough to 1 cm thick. Cut into triangles. Allow to rest 10 minutes. Kashkavalkite fry in heated sunflower oil. Can be eaten hot or cold.
7 users
04 May 2009


can you be baked

brandy what put?

I think that brandy is placed to not take fritters very fat! And Eli and say a big BRAVO to the wonderful ideas that offers us!

Yes, can you bake? Looks very tasty! Bravo!

tasty izglvzhdat ...

Thank you girls for the kind words! A brandy really put to not take a lot of fat. Can also bake, but then do not put brandy.

Bravo! As I watch them I want to be immediately began to do them, but unfortunately no one to look younger.

look great :)

look great. Bravo! To favorites is!

will try the recipe required

This morning I made them and I kazh that are really fast and very delicious! Eli Bravo!

Well done, and I tried them this morning ... they are great.

I did kashkavalkite in a version - baked in the oven, folding them in buns. Were very nice. Uncork pictures.

They became great! I made them in a *baked in a buttered pan,* as before baking them half sprinkled with poppy, and the rest - with sesame.

Bravo, for the recipe! While I put on the table and ran out ....

Today again Barney them these kashkavalki but divided the dough in two and half izparzhih and the rest of the buns made with the idea of ​​Eli :) fried ready and now bake muffins :) Eli thank you shared this recipe with us :)

Great kashkavalki! I made them in the oven and sprinkled them with sesame seeds.

picture of Reni Kirilova seduce me to sets up some quick kashkavalki tonight! For fast ... I do not think (it took me almost two hours), but worth the effort: VERY VERY TASTY! My version, baked in the oven, other than those specified in the recipe: before turning on each muffin spread with melted butter. Congratulations for the recipe! :)

Today groomed them for breakfast. The family was thrilled. Many were delicious. Next time I will try them as muffins baked in the oven. Thanks for the recipe.

Very fragrant and delicious kashkavalki!

Great became. Very tasty with a delicious crust. I put oil instead of butter and parzhih. Cut out circles with a glass. Fast and delicious breakfast for all. Thank you :)