Garlic Peel and Grind with salt. Dilute vinegar. Add chopped walnuts and slices of bread soaked in water, wrung out and chipped. The whole was stirred until a uniform mixture.
Sauces for vegetables
Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.
Heat the oil and fry the garlic cloves until golden. The oil should not be too hot, because the garlic burns very quickly and begins to taste bitter. Remove the garlic and let countries. Put the
All Products were mixed and passaged. * is suitable for dressing salads with lettuce. * I used the 1/2 ratio for a not very large lettuce. I added grated pecorino Romano and almonds and get very
Chillies stalks are cut and cleaned from the seeds. Put them in a bowl, pour boiling water to cover them cloud the and leave for 30 minutes to soften. The spices are roasted slightly dry skillet over
Avocados and garlic are peeled and cut. Mix all ingredients and Strain. It may be added a little oil to give the desired consistency. Mayonnaise can be added to different types of salads.
Mix apple cider vinegar with water and add the mustard seeds. Allow to soak for 2 to 3 days. The seeds will devour almost all the liquid. Beat the mixture with a blender, along with the rest of the
Chillies are cut into rings with a thickness of 3-4 mm, removable handle. It is the processing of the peppers to it with rubber gloves - are very hot and difficult to wash afterwards. Garlic is
In a food processor or chopper put all ingredients. You can cut the fennel, not to hinder the machine. Blend until mixture similar to pate. Optional seasoned with Himalayan salt and pepper or other
Crush the garlic with the salt. In a small saucepan put all products with the exception of the last two. Once the mixture boils lower the heat and simmer about 10-12 minutes to cover open. Beat the
All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and
Garlic bake in a dry skillet over medium-high heat until the cloves become gold with small black spots (about 9 minutes). Transfer to a food processor with the other ingredients and ground. If need be
Strain herbs until a smooth paste. Mayonnaise, cream (crème fraîche) and mix vinegar and mix well. The two mixtures are stirred and seasoned with salt and pepper. * Very well go with fries and other
Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it
All products must be at room temperature. In a narrow and high court (eg jar) put yolks and lemon juice. With the blender mixture is stirred very well (about 2-3 minutes), the blender should not be