Ingredients
180 g butter
2 eggs
1 cup sugar
5 g baking powder (1/2 bag)
1 vanilla
flour as necessary
powdered sugar for sprinkling
400 g jam prunes
Photo added on
Photo author
carskodete
Method
The butter mix with the sugar and add eggs. Then add the flour with baking powder and vanilla. Involved almost crumbly dough. 2/3 of it is spread in a buttered baking dish, cover with sweet plum. Doomesva remaining dough with more flour until it becomes hard and can scrape a grater. Grate on marmalade. Cake bake in a preheated 200 ° C oven for 30-40 minutes. While still hot, sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
4 users
Source
magazine.Dishes in bowls
Comments
instead try jam with grated apples - about 3 medium mixed with half a cup of chopped nuts
Maggie, I do like cake, I know from my mother and tell him Fifi. It is very tasty, but put on the sweet nuts. Becomes divine. Melts in your mouth ...
delicious cake! Bravo! And I did, and it will eat with appetite for dessert.
Rally, super photos! Thank you all, you are very dear! :)
instead of butter, I have fat in this recipe. Become great again.
Obozhavam this cake! Thanks for the recipe magi71!
Many successful recipe.
Wonderful cake. Rules samgo options with grated apples, walnuts and cinnamon. I will try with jam. thank you!
One of the favorite family cakes. Little as was dooosta less it was called sweet pizza. Really wonderful cake.
cake became great! I did it with fresh fruit plums and get a lot better, you can try. Flour I go about 3-3i1 / 2h. h. Thanks for the recipe! :)
Very, very tasty. :)