Apricots are flooded with about 250 ml water. Add 50 g of sugar. Boil and leave on low heat for 20-30 minutes. Then pureed. Almonds cut in large pieces and baked until golden in a preheated oven at

The butter mix with sugar. Add the yolks of eggs. Apricots are divided into halves and remove the stones. Was added to the mixture. Baking powder, semolina and flour mix. The two mixtures were

Beat the butter with the sugar and add one by one egg. Pour the buttermilk and mix. Mix together the starch, flour, poppy, baking powder and vanilla. Add the dry mixture to the oil. Cover large

Cookies are broken into small pieces, apricots cut - too small pieces. Pan 20x30 cm stood with baking paper. Melt chocolate and cream in a water bath and mixed with biscuits and apricots. Mix well and

Eggs and the yolk is broken with sugar for about 5 minutes (with mixer). Add milk, flour and salt. The mixture was left in the fridge for half an hour. Then add bisected apricots, together with the

In a medium round pan (mine is 30 cm diameter) is caramelized one cup of sugar until golden. The kozunak leave little poizsahne and cut into chunks. Arrange staggered in two rows in the tray. Eggs

Bottom and sides of bowl covered with plastic foil. Mix freshly made coffee with whiskey. Biscuits to dip briefly in a mixture of coffee and line the bottom and sides of bowl. Lopsided cream mixed

Eggs are broken down sugar to increase their volume 2-3 times with a mixer. Add sifted flour with baking powder, cocoa and vanilla. Pour the mixture into a large baking dish greased with sunflower oil

Beat eggs with sugar, vanilla and the oil. Baking powder was mixed with 1 cup of flour and added along with the milk to the egg mixture. Mix well and added gradually second glass flour to obtain a

The butter mix with sugar and vanilla . Add the eggs. Add flour with baking powder confused in it and knead dough. Apricots are cut into cubes. 2/3 of the dough is poured into a greased rectangular

Clean fruit stones. Knead dough of flour, 100 ml cream, sugar, the butter, vanilla, and about 2-3 tbsp water. Leave it for 10 minutes. Masking bottom and sides of a buttered baking dish. Prick it with

1 1/2 cups sugar is caramelized, add 1-2 tablespoons of water to be gradual. Cleaned and cut apple pieces are added to the pan when the caramel starts browning. Is arranged bottom layer of the cake -

The cottage cheese, sugar, jam and cream mix. Was added dissolved in a little water gelatin and mix well. A bowl is coated with a thin transparent foil and pour the mixture. Leave in the refrigerator

Dough: all products get involved and be flavored with grated lemon rind. The dough is carefully placed in greased and floured tray and hands forming a nice bottom and edges. Filling: Rikotata mix with

In 200 ml boiling water, dissolve 150 g of sugar, add 250 g of dried apricots and leave to stand for one night. The next day put in a buttered baking dish. Eggs are broken with 150 g of sugar and