Chicken with cream and leeks

Submitted by enr on 11 Aug 2009
Ingredients
400-500 g chicken
1 stalk leek
300 g mushrooms
200 g sour cream
ready for seasoning poultry
pepper, salt
Chicken with cream and leeks
Photo added on
Photo author
STELKINA
Method
Mushrooms and sauté leeks . Remove and put the same fat meat, sprinkle with spices and stew. Add the cream and a little water, stir. Stew with cream 5-7 minutes and mixed with mushrooms and onions. Simmer for 2-3 minutes and is ready.
Containers:
Difficulty
Easy
Tested
0 users
11 Aug 2009
Author
milenka77