Chicken with potatoes in the oven - II type
Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover
Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover
Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli
While the legs are cooked, peel the potatoes and cut them in larger cubes. Arrange potatoes in a greased baking tray and put the top thighs. Pour broth mixed with lemon juice, enough to cover the
Boil chicken leg in 1 - 1.5 liters of water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add the chopped carrot, bell pepper
In a pot of boiling water sent down the finely chopped onion and carrot and tampering with cumin, coriander and curry. Leave to boil until tender vegetables. Then add pre-washed with cold water red
Mushrooms cut into slices and sauté lightly. Tortillas cut into 4, two of the halves are placed close to each other chicken pieces and sliced mushrooms, put cheese on top and a little cumin, covered
Marinate meat (in this case I drumsticks and fillet, but it is only one of the two) in a small beer, juice of one lemon, 1 tbsp vegeta spice and Maggie, a little pepper and garlic powder. It is good
Legs divide them into two parts - upper and lower part, fry them for 5 minutes in sunflower oil, as they add a little salt and pepper, then pour 1 cup water and stew them until almost. Slice the onion
Wash legs and put them in a suitable deep tray. Wash and cut the mushrooms into slices and add them to the legs. Drizzle with the oil, pepper and a little salt (be careful with the salt because
Into a suitable container put vinegar sugar, soy sauce, chopped garlic and black pepper. Add the ginger, you can use ground or grate root. Finally, a solution of starch in cold water to the other
Chicken breast cut into small chunks and fry until almost. Pepper cut into strips and add. When products are ready add the corn, baby corn and canned chili sauce, as you warm. Mix well and after about
Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of
Chicken legs are washed and dried. Arrange in a large Teflon pan. In Pour 1/3 cup soy sauce and make up with water - mix. This mixture is poured legs. Capped with a lid (glass with hole) and put it on
Bata Peel and cut into cubes. Chop the onion strips, sliced carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In
In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken