Slices are cut into cubes as croutons and sprinkled with spices and olive oil, then put in a very hot oven until golden brown. During this time, cut lettuce and pour the sauce: mayonnaise, yogurt and

Rub with garlic mash. Salt, pepper, some grated feta cheese, olive oil, vinegar, egg yolk and finely chopped bacon are mixed and stirred in the salad. Just before serving add and chopped lettuce. All

Slices are cut into cubes and pour plenty of olive oil, to which are added pressed garlic, salt and pepper. The cubes are placed in the heated pan and fry until golden. Leave to cool. The remaining

Chicken meat is cut into strips and add some black pepper and garlic powder. In a pan heat the oil, not very hot fire. The minced meat fry and when done put in a bowl without drain the fat. In a

Mayonnaise, chopped 3 cloves garlic, anchovies, 20 g of the feta cheese, sauce, Worcestershire sauce, mustard and lemon juice mixed in a bowl. The mixture is seasoned to taste with salt and pepper

Lettuce cleaned and cut. 5-6 croutons bruised in a large bowl. Add crushed garlic, mustard, lemon juice and Worcestershire sauce. With the mixer is well mixed, with stirring, slowly add the oil until

Lettuce wash and dry. Put it in the refrigerator for at least 1 hour, until crispy. In bowl mix olive oil, vinegar, Worcestershire sauce, mustard, crushed garlic, lemon juice and a little salt. The

Products (tomato, cucumber, radishes and onions) are cut for ordinary salad. Mayonnaise, milk and mustard mixed with chopped carrots and chopped garlic. Vegetables and sauce mix and croutons (fried