200 g condensed milk
250 g of dark chocolate
60 g hazelnut (fried, baked)
15 ml brandy (cognac)
paper forms for muffins (mini) or candy
Hazelnuts are ground. Chocolate is broken into pieces, melted in the water bath. Get out of the fire and mixed with condensed milk and hazelnuts. Cool and add brandy. The mixture was kneaded and then pellets are formed with a size of the nut (1 tsp). The balls are rolled in cocoa and each is placed in paper form. Can be stored up to 2 weeks in a box.