Ingredients
600 g of dough for bread
flour
40 g butter
cheese
Method
Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a square and let stand 5 minutes. Bake in preheated hot plate, heated on a hot plate or strongly heated frying pan until lightly golden brown. Serve warm.
Containers:
Difficulty
Easy
Tested
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Comments
and I recommend you my version: once baked gyuzlemite pour in 5-6 tablespoons a mixture of oil-10 with. l, homemade cream 3 tablespoons and 200 ml water. - Pre-mixed and heated, however, be made only on hot evenly on both sides, so are soft and very delicious
My grandmother made them in the same way except that their cry Crosses