Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked

Cut the potatoes and bring to the boil, then add the spinach. Add salt and cook until ready. Then blend with vinegar and season to taste. For the gelled cheese: heated the milk and the feta cheese

Boil the broth, add the grated cheese, chopped, processed cheese and let boil again. Stirring constantly, add a trickle beaten egg. Fry the onion, add the chopped tomatoes and add them to the soup

In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt

Cut the courgettes and potatoes ma small cubes, pepper and onion, garlic cloves 3-4 pieces. Boil chopped products with the oil and salt in a saucepan with not much water to make soup thicker. When the

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

Washed and sliced ​​mushrooms sauté until soft in the oil. Insert the black pepper and a little salt, about 1 liter of water. Boils - and fuzzy noodles in hot water soup feta cheese. As boiled noodles

Potatoes are placed in 2 liters of boiling salted water and cook over low heat until almost tender. The oil and the butter is heated and put them to saute garlic. Add red pepper and pour everything in

Stews the onion in the butter until gain glass color. Sprinkle with flour, crushed bulyonchetata and mix. Pour the wine and a little water. Allow little to boil to evaporate the severity of alcohol

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes

Leeks are washed and cut. Carrots and potatoes are peeled and cut into cubes. Celery cut into thin sticks. Chop finely. All vegetables (except broccoli) fried with cumin for about 10 minutes until

In a saucepan pour water. Once we drop boil the butter and spoon paprika. Add vegetables and having almost ready we drop balls, which are prepared from minced meat, rice, savory and salt. Once they

Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on

The feta cheese is crushed together with the butter and vegetable seasoning. Pour about 1 liter of water and boil for about 10 minutes. During this time a nice mix of smooth mash products thickenerta