In a bowl mix 60 ml warm water, dry yeast and sugar. Mix well with a mixer, and leave for 10 minutes until the yeast effervescent. Add milk, beaten egg and all other ingredients. Knead dough. The

Involved shortbread and leave for 30 minutes in the refrigerator. In small forms coated with a thin layer of butter spread dough. Ham cut into in large pieces and the feta cheese into small cubes (if