Blend all ingredients in a blender until smooth creamy soup.

Carrot and celery grated. Smothered in olive oil with 1 tbsp water for 2-3 minutes. Add chopped onion and ginger, which also stew briefly. Finally, add crushed garlic, stir, add in pieces pumpkin and

Cut and clean the pumpkin seed and peel its crust. Put to boil in salted water with a little sunflower oil. When mashing soft water, which is boiled. Add chopped - potatoes, carrots, onion and garlic

Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a

Leeks cut into thin rings, pumpkin and potatoes into small cubes. Leeks fry in the butter. Add potatoes, pumpkin, milk, 250 ml water and add salt. Boil for half an hour with frequent stirring with a

The potato is peeled, washed and cut into cubes . Broth boil and placed inside cubes of potatoes. Boil about 10 minutes, after which the beads were added minced meat size 1 tsp Boil 10 minutes, then

Pumpkin and carrot cut into cubes. Chop in small pieces and stew in the butter. Add the pumpkin, carrot and ginger. Pour the broth and add the spices and garlic blend. Boil for 20 minutes. Everything

In a large saucepan put the pumpkin - peeled and cut into pieces, chopped tomatoes and onions, the butter, coriander, nods, nutmeg salt and pepper to taste. Cover and stew about 20 minutes

The butter is melted in a large saucepan over medium heat. Add crushed garlic and chopped onion. With constant stirring, until tender stifle (about 4 minutes). Add spices and stir 1 minute more. Add

Pumpkin cleaned of seeds, peeled and cut into large blocks. Boiled in vegetable broth and passaged. Add cream (can be replaced with fresh milk), pepper and parsley. Serve with croutons and / or pieces