Chops are soaked in the milk and left for 12 hours so cold. Drained and rubbed with spices. Allow to perfume one hour. Fry for 3 minutes in a not very hot fire. Arrange in a baking tile as the top are arranged pieces of onion, tomato, lemon and parsley optional dusting. Bake in the oven for 20 minutes. Serve with sauce mill lemon juice, olive oil, oregano, basil, lovage, garlic and salt.