The meat is rubbed with black and red pepper with a little butter and salt. In a pan pour about an inch chicken broth and the meat is placed in it. Bake in a hot oven for about 1 hour, while being watered with a releasable juice. Soften meat is removed and cut into thin strips. Chop the mushrooms and fry in half of the butter, add the meat and finally - taking at baking sauce, in which pre-dissolve the cornmeal. The dish is left slightly zakakri transfers are already used in a baking dish and top cover tightly with mashed, mashed in large pieces. A puree is made from cooked and mashed potatoes, salt, butter and hot milk. Then puree grated cheese, put the pan in the oven to brown, and the specialty is ready for serving.