The butter is mixed with the yolks of light cream. Add starch and crashed. Put them almonds, poppy and chocolate, mix well. Egg whites are broken down into the snow, put the sugar little by little. The solid snow gently mix into the dough. Muffin trays are filled to 3/4 with batter and bake at 175 C 30-40 minutes. Can be baked in jars: 5h300 g 3h500 g or they are available. More hot jars are closed and allowed to cool in the oven. * Note: the recipe is no flour and no raising agent. Airiness comes from egg whites. * The amount of poppy can be reduced, and in return to increase the almonds. Can use other nuts.