Ingredients
1 sour cabbage
100 g beans
3/4 cup (150 ml) sunflower oil
2 onions
1 tsp (5 g) paprika
mint
salt
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tillia
Method
The beans are soaked in cold water for 10-12 hours, then boiled with a little water with 2-3 tbsp sunflower oil. At the end of cooking can be referred slightly because sauerkraut and savory. Onions and cabbage finely. In the remaining oil stew the onions first, then add a little cabbage. When it is tender, add squeezed cooked beans and red pepper. Izsheetva is, pour into pan and bake 20 minutes. Then sprinkle with dried mint.
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Difficult
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Comments
Awesome! Barely stopped to eat! Children come upon like flies to honey!
It was very tasty, I recommend this recipe.
It's great!
Super ... try not to regret it.
undoubted yummy. Eat it with garlic. No more tasty thing.
favorite meal in the winter! Instead paprika add canned tomatoes or tomato paste. Miracles happen.
great dish
Normally when you cook sauerkraut tomorrow cook beans and so catering mess cabbage and beans. Eat it necessarily garlic.
Your idea is great :)))
starhotna and very tasty
Super! I thought of this possible combination and checked the idea of technology. October !. Only lacks one, two chilies and kosnumatsiya red wine, of bread and toast on the grill sausage!
Once there was a season of sauerkraut, this tasty dish is made again :)