bravo, very nice!

Yesterday I did and it was delicious!

In shepherd sounds delicious is DAGO do mmm tasty

Very tasty becomes coated only with egg yolk on top! Bravo, classics is!

to add that put in favorites :)

recipe is great, just where I call *salt cake* because I'm doing it in the form of cake. My family often eats breakfast with this dish. Bravo Maggie, you think to post it!

This is a great recipe. Mnooooooogo tasty get just as a time grandmother did.

I want to ask, how and how many degrees bake? As often as I did tutmanik regardless of the recipe, I always spihva or remain raw.

Pekka in very hot oven grill 220s middle of the oven. This cheese cake is starhoten and no cases I have not received. Bravo for the recipe ..

Great recipe and quickly and easily put it into the favorite ... bravo Maggie.

Thanks for the recipe, how the output was very tasty. Must try if anyone is wondering ... Good luck!

recipe is prakrasna and running. Miracle happened piece by these notes! Baked for 25 minutes in the oven with fan 210⁰S (410⁰F / Gas mark 6 / Stufe 4). Pan: 24 cm x 30 cm (9in. X 12in. ). Further added freshly ground pepper and *Onion powder*. I definitely think that may increase a little cheese and yogurt

is gorgeous! This is the best cheese cake we've eaten so far! Became soft and fluffy and ... my diet ended :) I made it into molds for muffins and sprinkled with sunflower seeds on top. Is great!

Rennie, your last picture is so delicious ... :) Definitely managed to seduce me, Sunday morning will prepare - just no other way! :)

Pepi, thanks :) cheese cake is excellent, surely you'll love :)