Cut the onion into thin slices, carrots wheels, celery cubes. Place them in a greased with butter tray, arrange on top lemon, cut into thin slices. Cut and cloves, add them. Place fillets on vegetables fish. Sprinkle with sunflower oil, breadcrumbs, salt and pepper, pour the wine and bake in a moderate oven. At the end of cooking add the finely chopped dill. When casseroles ready, cover it with foil and let it penetrate each other odors for about 5 minutes.