Ingredients
3-4 carrots
2-3 potatoes
1/2 head cauliflower
2 onions
2 peppers
tomatoes 2
2-3 fresh zucchini
1 eggplant
50 ml sunflower oil
5 -6 peppercorns
savory
parsley
salt
Method
Cut all vegetables in large pieces. Pre sauté onions and carrots until tender. Arrange all the vegetables in a fireproof container in which the dish will be served. Add the oil, 1 cup (200 ml) lightly heated water, black pepper and savory. Bake in a hot oven. Once removed sprinkle with chopped parsley. Optional still warm stew can be sprinkled with crumbled feta cheese.
Containers:
Difficulty
Average
Tested
0 users
Comments
is all the more delicious if you add okra (200 g), green beans (100g) without cauliflower (pulps are) without water, plus 50 ml oil and bake in a moderate oven for at least 3 hours fireproof container tightly closed.
is great as suggested by Jaures, although in the pan well.