Ingredients
1 1/2 cups rice
1 onion
2 peppers
15-20 green olives
1/2 cup white wine
oil
salt
butter
Photo added on
Photo author
renito
Method
Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine. Bake in a moderate oven until ready.
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Difficulty
Easy
Tested
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Comments
It looks very tasty! I have never put wine into the rice, but I will try!
We really like such dishes, like everything with rice and a bit of wine becomes very tasty, I like to add in the dishes and wine becomes very tasty.