Homemade ice cream with dried apricots and nuts
Mixed nuts baked in the oven. The sugar is caramelized in a little water, spread on a sheet of aluminum foil to solidify and hammered into powder in a mortar. Crush and roasted nuts. Dried apricots
Mixed nuts baked in the oven. The sugar is caramelized in a little water, spread on a sheet of aluminum foil to solidify and hammered into powder in a mortar. Crush and roasted nuts. Dried apricots
The fruits are peeled and cut into pieces. The gelatin is soaked for 1 min in water and put to melt in a water bath. Mix peaches, gelatin, milk, sugar and mint. Everything passaged until the mixture
Packages ice cream mix to 600 ml milk for about 5 minutes. Add yogurt and mix well. Yoghurt mixture to put 3 tbsp blackberry jam. Ice cream mixture is poured into a plastic box with a lid and put in
Mix cream foam. Separately, beat egg whites with a little powdered sugar on snow and yolks to graying. Sugar is put on the stove to caramelized with the walnuts. Cool and hammered into pieces. All
In a saucepan pour the water , sugar and lemon peel. Leave to boil 4 minutes then removed from heat and allowed for 60 minutes. Add lemon juice, cream, stir and pour into a container in which you will
Blend watermelon with blender until pureed. Mix gelatin with 1/4 cup of puree. The remaining amount put to boil. Step away from the fire and add the dissolved gelatin, stir until dissolved. Add the
Beat all products blender until a homogeneous mixture. Pour it into a suitable container and leave it in the freezer. Serve ice cream decorated with mint leaves.
Almonds pulverized. They add milk and cream. Mix everything very carefully with a wooden spoon. Preheated stove put the almond mixture and stir gently until it boils, then withdraw from the heat to
Separate the egg whites from the yolks and whites arrives in the refrigerator. Yolks beat with powdered sugar and vanilla sugar, add 1 tablespoon cream. In a separate bowl mix the cream, add the
It is desirable to use a large bowl. If you do not clean up after soufflé entire kitchen - Place the bowl in cellophane bag. Place all ingredients in a bowl. Using a mixer, beat about 5-10 minutes
On low heat to dissolve the sugar in the water, then we remove the mixture from the heat and allow to cool. Stir strawberries mixer and sieving them. Pour the puree and lemon juice with sugar syrup
Kiwi is peeled, pureed and was ground through a sieve. Sugar is boiled with 5 tbsp of water a thick syrup and allowed to cool. The syrup is mixed with kiwi puree, liqueur, yogurt and lemon juice. Add
Peeled and cut into quarters apples with apple juice boil and boil for 2-3 minutes topped. Remove from heat and leave to cool. Add basil leaves, pistachio nuts, sugar and vanilla. Everything is well
500 ml wine put in a saucepan with spices such as vanilla is bisects Scrape out the inside and is separated, the wine is put the empty pod. Boil until the volume is halfway. Remove from heat and make
Allow the milk to boil and warm and put 2 eggs. Pour a and 3 spoons of honey with stirring continuously for 2 minutes so as not to clog the eggs. Then place in a large bowl and milk little by little