Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

Beads: All the ingredients except the meat was pureed and added to the minced meat. Knead well and form balls. Leave to stand in a cool take spices can be stored in a refrigerator until the next day

Onions, chopped, stew in fat with minced meat until it becomes crumbs. Add tomato paste, red pepper and water. Soup, add salt and boil for a few minutes on high heat, then add the cleaned rice and

Cut the meat into larger pieces. Wash and drain, put it in a pot, pour cold water and boil. When it boils add cleaned and diced beets. Where beet is tender add the chopped cabbage and remaining

The meat is boiled in salted water, boned and return to broth. add sliced ​​julienne cabbage, potatoes - cubes and beet. Separately, fry the onion, carrot and chopped pepper. Finally add the grated

Onions, carrots and celery chopped cubes. Fry in a little sunflower oil briefly. Add finely chopped meat and 1.5 liters of water. Boil and let simmer on medium heat for 30 minutes. Add bouillon cubes

The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.

Insert the chicken in a pot of water to boil and boil once removed foam. Add chopped carrot, bell pepper, onion, hot pepper, garlic, black pepper and boil until half-ready meat. The meat is removed

Minced meat is kneaded with ginger and crushed anise by adding a little water to make it softer. There are also 15-20 balls. In a saucepan of boiling water over high heat placed balls. Boil 15-20

Chickpeas soak in water overnight. In 2 liters of water put the chopped meat into small pieces, drained chickpeas, peeled and grated tomatoes, finely chopped onion, lentils, ginger, saffron, green

In a pressure cooker cook smoked bones and knuckle for about 1 hour. Strain the broth and return to pot. Add pre-soaked and washed beans and make hot water. Boil under 1 hour, during which time boned

In 2 liters of boiling water, put chopped into small cubes of carrots and potatoes and onions - chopped. Add salt to taste and leave to simmer. From minced meat with a small spoon is taken and put in

Cut the leek into pieces 3 cm long and with chicken fry in the butter 8 minutes. Pour in the chicken broth, put spices and boil on low heat for 45 minutes. Add prunes, cut into two and the soup boil

Cut the meat into small chunks and stew in the oil with chopped chopped onion and carrot. Pour water. When meat is almost ready add cabbage juice. After boil 30 minutes, put noodles. After 15 minutes

Chopped meat, onions, bay leaves and roots are boiled in half a liter of water. Add cream and beer. Soup thicken with flour yolk broken with a little water. Serve with croutons fried in fat cubes of