Diced meat fry in oil on all sides until golden. Then drained from the oil and leave the country. In the same pan fry the chopped onion and pressed garlic, add curry powder and ginger and stir well

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Chops to fuck good to become thinner. Fry to redness adding a little water to stew. To the same oil add 1 tbsp margarine and sauté carrots consistently cubes, sliced ​​mushrooms and ham cubes. When

The pork is cut into pieces and stew on low heat in a little olive oil. When the fat remains add coarsely chopped vegetables and spices. Allow to simmer for about 20 minutes.

Bamboo wash after thaw. Drained of water. Pork cut into pieces. Heat sesame sunflower oil, add pork and bamboo. Add ginger, soy sauce, sugar and wine. Once the meat choke dish is ready for consumption

Crisp smeared with sunflower oil. Sprinkle steaks on both sides with plenty of spices. To spices can be added spice for steaks or completely replaced by one. Peel onions and cut into discs. With

Steaks are seasoned with spices and arrange in pan. Pour beer and water, enough to cover the meat. The chops are baked in an oven at 200 C for about 2 hours, and finally turn and baked for an

Pork fillet brushed with olive oil. Rosemary, oregano, red and black pepper, savory mustard and pour in a mortar and crushed. Add some meat very well in the mixture of spices, put it in a suitable

In a pan fry the onions, mushrooms and carrots until tender. Remove them and in the same oil fry the meat, cut into steaks, about 10 minutes. In a saucepan put the meat on it is placed slightly fried

Three types of meat are cut into chunks and fry in sequential order: beef, pork, chicken. Pour in a pot and mixed with coarsely chopped mushrooms, peppers and onions. Add to fuzzy tomato juice flour

Cut the meat into thin steaks and lightly hammered. Seasoned with salt and pepper. In the middle of each piece put dab butter. Rolled into small rolls and tied with thread. Fry them until golden in

Chops sprinkled with salt and pepper. In each one of them rubbed garlic paste, then smeared with processed cheese. Pour in the white wine and little water. Turn with foil and bake at 200 C. After

Potatoes are cut into slices, onion in large pieces pickles of polukragcheta. The meat is cut into pieces and cooked with bay leaf, black pepper and salt to taste. Put it in a pot and add it to other

Pork ribs are cut into portions of a length of 10-12 cm. Boil over low heat for about 1 hour without salt, together with all well washed, but of unskinned onion flakes (to get a golden broth) and

Potatoes are cut into quarters and sprinkle with sunflower oil, black pepper and salt. Bake in the oven for about 35-40 minutes at 200 C. For salsa Chop and fry in a little sunflower oil, then add the