Shake with soluble napita
Pour all products shaker. Put the lid and beating five minutes. Pour into a tall glass. On top decorate with whipped cream.
Pour all products shaker. Put the lid and beating five minutes. Pour into a tall glass. On top decorate with whipped cream.
Milk, sugar and strawberries blend to obtain a homogeneous mixture. Add ice cream and stirred for several seconds. Pour the mixture into cups and garnish.
Mix all ingredients without ice cream and cream and is broken down very well. In appropriate glasses put ice cream, supplemented with broken banana puree and garnish with whipped cream.
All ingredients are placed in a blender and grind to a smooth mixture. Serve in chilled glasses with a straw.
Apples to peel, cut into cubes and put into a household robot (in kettle mixer). Add sugar, milk and oranges. When all the products become liquid is poured into a glass.
400 ml water to boil, put it tea, allow to stand for 10 minutes, then remove the tea to cool completely. In tea put ice cream and fruit and everything is pureed. Spill in glasses sprinkled with pearls
Allow the milk to boil on the stove, add the honey and chocolate - shredded and stir until a homogeneous mixture. Remove from heat and leave to cool. Put 2-3 ice cubes in a glass and pour cold already
In a blender mix cold milk, honey and banana. Pour into a tall glass and drop a ball of ice cream. You can decorate with fruit of your choice.
All products are placed in a blender and make a homogeneous mixture.
All ingredients are stirred with a mixer. Garnish with slices of banana.
All ingredients are mixed and nathe pita served with biscuits .
Cocoa mix with sugar, add a little water (hot) to become kashitsa and make up the remaining hot water. The mixture was boiled for 2 min, removed from heat, cooled, add the vanilla and poured into a
Cocoa and honey stirred together over low heat. The mixture was smeared on the walls of the cup with a spoon. Carefully packed milk and serve immediately, so as not to spoil the effect of buttered
Banana stir with some of the milk mixer, make up the remaining milk mixture and sweetened with glucose or honey. Nathe pita pour into chilled glasses and serve with a slice of cake.