Cheese and Smoked breast cut into sticks and fillet cut in slices of 150 g each. On a piece of the veil placed a slice, flavor with dissolved in 2 tbsp vegetable broth, crushed garlic, salt and pepper and add a small chest and cheese. Cover with another piece of seasoned tenderloin and nice wrapped with the veil. Bake on both sides of BBQ or barbeque around 10-12 minutes.