Ingredients
800 g chicken breasts
100 g processed cheese
100 ml cream
2 tbsp white wine
1 tsp vegeta
pepper
salt
# For the marinade:
juice of 1 / 2 lemon
2 tbsp olive oil
10 sheets salvia (sage)
Method
Marinara is prepared, such as olive oil, lemon juice and broken leaves sage mix. Chicken sprinkled with pepper and salt, pour in the marinade and stay two hours. Then placed in preheated deep pan with the marinade, sprinkle with vegeta and sauté 20 minutes on low heat. Top rank pieces processed cheese, add the cream. Pour the white wine and stew for another 10 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
Bon Appetit, Vasil Naydenov