Ingredients
5 eggs
3 cups milk
2 cup water
3 cups flour
1 tbsp salt
50-60 g butter
Photo added on
Photo author
maria2129
Method
In a bowl beat eggs with milk, water and gradually add the flour. We heated pan. If the pan has a Teflon can not use fat. Bake on both sides. After all ready pancake pancake smeared with butter. Optional Serve with sweet or savory stuffing.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I love pancakes! Surely try them, because I see that are thin. :) And pretty sweet (jam) I groomed for winter!
All of us who upload recipes, consider them delicious :) Change the name of the recipe :) Flower, pancakes are not as fat as you put the dough in the pan :)
are right thickness :), but somehow I'm not a fan of the US (although they are different. However the dough to a large extent depends on whether you get t. Called *decorative* pancakes! Will eat them, right? :)
I tried them this morning very well received in sufficient numbers;)