Ingredients
5-6 pork chops
flour for rolling
salt
pepper
# For the mushroom sauce:
400 g mushrooms mushrooms
1 / 2-1 onion
1-2 tbsp flour
1 cup white wine
500 ml chicken broth
50 g butter
Photo added on
Photo author
tari
Method
Cutlets crushed on both sides and sprinkle with salt and pepper. Rolled in flour and fry on both sides in a well-heated sunflower oil. The sauce is prepared as the butter is melted in a pan, put it finely chopped onion to fry for 1 minute, add the sliced mushrooms after you change the color and add the flour. Add wine and chicken broth. The sauce boil to give a desired density. In a suitable dish puts them and pour the warm sauce. Suitable furniture are stewed rice with peas, frying potatoes or mashed potatoes.
Containers:
Difficulty
Average
Tested
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