Ingredients
1 1/2 cups Rice
leeks
1 jar (800 g) with preserved peppers and eggplants
parsley
1 carrot
Photo added on
Photo author
tatiana
Method
In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation of the dish to make water constantly to prevent burning. Before you remove from heat, add a little parsley and simmer another 3-4 minutes to allow the parsley to flavor the dish.
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Difficulty
Average
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Comments
dish is very tasty sincerely hope you enjoy it and you.
Vaprosche - how to understand jar with finely ground pepper or paprika?
here alone finely ground pepper here talking about pepper which is roasted and then zatvyarya with aspirin. Well will change the word pepper to pepper but in our region is not accepted this conversational way.