Stuffed chicken, roast in microwave

Submitted by enr on 28 Nov 2003
Ingredients
1 chicken
salt
oregano
1 onion
100 g chicken livers
1 egg
100 g mushrooms
1 tbsp tomato paste
50 g polusvaren rice
Method
Chicken Wash, dry and rub inside and out with salt and oregano. Peel the onion, cut into in small pieces and mixed thoroughly with chopped liver, egg, chopped mushrooms, tomato paste and rice. To this mixture is filled chicken sutured and placed in a form. Hold for 10 minutes at 600 W Dot, turns and holds another 10 minutes. Allow to stand for 2 minutes. Remove and divided into four. Optional juice roast can be thickened with butter.
Containers:
Difficulty
Average
Tested
0 users
28 Nov 2003
Author
vg