Ingredients
500 g of meat calf ham
100 g obeztlastena ham
1 cup (200 ml) white wine
30 g butter
2 tbsp (20 ml) sunflower oil
16 very small heads onion
pepper
salt
Method
Calf ham cut small medallion and fuck. Peeled onions fried in butter and sunflower oil to yellowing, withdrawn and the remaining oil fry the medallions on both srtani redness, salting is, sprinkle pepper, pour the wine and vazvaryava. Add onions and ham, cut into cubes and stew under a lid for about 20 minutes.
Containers:
Difficulty
Average
Tested
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