Put the ingredients in the cocktail electric mixer. Mix and pour in and pour in carved fruit (such as pineapple). Garnish with a slice of orange and a cocktail cherry.

Put the ingredients in a cocktail mixer and beat them. Pouring type "Long Drink". Garnish with exotic fruits.

In in cup mix liqueur and milk.

In an electric mixer put crushed ice. Add the other ingredients and mix.Pour into a glass type "Long Drink". Garnish with a slice of kiwi or other exotic fruits.

Put the ingredients in the cocktail shaker. Beat them well. Serve in a glass type "cocktail". Garnish with a slice of kiwi and cocktail cherry.

Put the ingredients in a shaker. Mix them well and pour into a glass type goblins. Garnish with exotic fruits.

Preheated cups are filled to 2/3 with hot tea brewed and dilute with hot red wine. Sweetened and served.

Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup

Tea, honey and vodka mix. The mixture was heated to boiling, served in small cups.

Mix cognac and juice from lemons and oranges, and allow to stand for several hours with the peel of half a lemon and half an orange, then the mixture is strained and added to hot tea brewed. Finally

Tea, pour boiling water. After 5 minutes the tea decoction is strained and it is added cognac, rum, lemon juice and rind of 1/2 lemon. The mixture is sweetened with honey, mix well and serve in small

Tea, pour boiling water and let stand 5 minutes, then extract strain. To this was added the juice and lemon peel. Sugar cubes are rubbed in orange peel and placed in the vessel with wine, which is

Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring

Mix fruit juice and sugar, then add the brewed tea. The mixture was capped with a lid and for 30 minutes, heated on a low fire without being brought to reflux. Then added cognac or rum. Always pour

Tea brew and wine warm. Sugar and spices are added to the water and keep the fire to boiling and then added to the mixture of the brewed tea and wine.