Breads and pasta

New Year's bread

Difficulty
Average
Method

Involved dough. Allow to rise for about 1 hour. After having risen disc was mixed again and divided into three equal parts. Attention is a very small ball center (the tennis ball). Each of the balls

Pita Wreath

Difficulty
Average
Method

Involved dough. Remains 1 hour to rise to double its volume. After having risen disc is mixed again and divided into 3 equal balls and one smaller, and is separated and one the size of a ping-pong

Pita feast

Difficulty
Difficult
Method

Yeast is crushed, mix with sugar, 1-2 tbsp flour and a little lukewarm milk and leave to rise. Sift the flour three times (the last time together with the salt). In the middle are doing well, which

The pita grandmother

Difficulty
Easy
Method

Involved dough of all products and allow to rise. Divide into small balls, each ball is rolled out, dab with melted margarine and sunflower oil, put it on the second ball too boring and greased. Wound

Pita Sun - II type

Difficulty
Average
Method

In the water cube Dissolve yeast with sugar spoon and allow it rise. Into a suitable container sifted flour and added to it the yogurt, the oil, eggs and salt. Knead the dough, add the yeast and

Berkeley pita

Difficulty
Easy
Method

Beat eggs, sugar, salt and the oil. Add the yogurt and soda. Add flour and mix everything. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 200 ° C until ready.

Rgaif (Rghaif)

Difficulty
Average
Method

Yeast mixed with sugar and warm water and leave for 15 minutes to warm effervescent. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and warm water. Kneaded

Rziza

Difficulty
Average
Method

Flour and salt mix and add hot water until a soft dough. Mix thoroughly. Divide into 4 balls. Ball after ball is put into a press for potatoes and pressed to become spaghetti. Spaghetti caught at both

Badnik of Chiprovo

Difficulty
Average
Method

Yeast is diluted with a little water. In the sifted flour with the salt pit is made. Pour a little of the yeast with water and knead the dough until it is medium soft and smooth, not gritty. To make

Onion pastry with rum

Difficulty
Difficult
Method

The butter is allowed to soften at room temperature. Messi with sifted flour, rum, 2 tbsp water and a little salt. The dough is made ball, which is placed in a closed container for 1 hour in

Spaghetti Tuscany

Difficulty
Average
Method

Fat frying heat on medium heat and add the olives and onions, sliced ​​and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes

Bulgarian spaghetti

Difficulty
Average
Method

Cooking spaghetti while boiled cut into small cubes sausage and mushrooms. Cooked spaghetti straining them and add the sausage, mushrooms and tomato paste. Grate the feta cheese and cheese and put in

Bamiam goreng (Bami goreng)

Difficulty
Easy
Method

Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg

Buns for Christmas carol

Difficulty
Easy
Method

Involved soft dough beaten with sugar eggs, yoghurt with dissolved into it soda and flour with a little salt. Formed into balls. They are drained hands round sticks of length 25 cm and a thickness of