The meat is cut into pieces optional. Fry in fat. Leeks, mushrooms, carrot and pepper finely and add to the meat. Stew 15-20 minutes. Add grated tomatoes, flour and spices. The dish is baked in the

Cut the meat into cubes, onion strips, garlic passaged, wash the rice, zucchini cut into cubes. The peppers are gutted. In a pan heat the olive oil. Fry the meat until golden, put it much salt and

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Thread spit simultaneously on two alternating pineapple chunks, chicken, pepper, etc. Brush with some barbecue sauce, seasoned with salt, pepper and lemon juice and let stand 10 minutes away. Bake for

Peeled potatoes cut of your choice and spread in the pan, add the frozen vegetables, mushrooms, diced peppers, onions, puree and spices (sunflower oil, pepper and salt). Make water a little below the

Caps cut into very small pieces, and also onion and garlic. Minced meat knead all ingredients finally add 1/2 cup tomato juice. Place the shaped bread (long). Oven preheated to 180C. Meat loaf bake

Stews chicken, onions, peppers, tomatoes, carrots, mushrooms and garlic. Make up about 3 cups hot water and boil until ready chick. Fry the rice and place in a baking dish. Add chicken broth with meat

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

In a saucepan with oil on low heat put livers and fry. In a deep frying pan put sunflower oil to heat and in it fry the sliced ​​carrots. Then put the onion cut into crescents and wrinkled with a

Peeled roasted peppers cut into in small pieces. Put them in the pan, greased with the oil. Put it in the preheated oven for about ten minutes until the oil is hotter. 1 cup rice is cleaned and washed

Boil them legs and boning meat with onion fry until golden, put red and black pepper, salt. Leave a little to fry and add the chopped pickle and pepper. Peel and chop the tomatoes and add them as well

Cut the eggplant into cubes and add salt in a large strainer or colander and wait about an hour to drain the black water. The peppers are also cut into cubes. Fry them until golden onions first. Add

Chicken cut into portions, pour water and simmer for 5 minutes. All vegetables are cut into chunks. About 250-300 ml chicken broth mixed with tomato paste, chicken broth, oregano and pepper

Mushrooms fried in olive oil . Add onions, peppers, tomatoes, cut into portions of meat and spices. Add 2 cups water and boil until ready.

Chicken fry gently in sunflower oil, add chopped onions, carrots, mushrooms, green pepper, raisins, black pepper, red pepper, savory and water as to sink vegetables. Everything simmer on low heat