Stuffed Peppers - I type
Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture
Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture
Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the
Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped
Peppers cleaned of seeds and stalks and steamed in hot water to soften. Chopped onion fry in 3/4 of the oil. Add rice and stirred. Pour a spice and 1 cup (200 ml) of water to boil and soften the rice
Canned grape leaves drip. Finely chopped onion and leek sauté in the oil with a little water. When tender, add rice stew with 1/2. Glass of water. After boil off the water, add the spices - fuzzy in a
Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from
Dried fruits are washed well and soaked in cold water for about 12 hours, after which the fruits are removed and the liquid in which they infuse, strain through a thick sieve and pour it over the
In sifted twice and flour mixed with baking powder is made well, which puts salt and pour gradually cool water until a dough. It is well kneaded, shaped of pita, which puts well washed coin and the
Dry fruits are washed several times in lukewarm of water and poured over a liter and a half of cold water. Boil until complete softening like plums are placed later than other fruits since they are
The juice is filtered, it is added to the chopped leeks and sprinkle with paprika.
Walnut kernels are crushed together with the cleaned and peeled garlic and salt, pour hot water (to get an average of thick porridge) and broken down to graying. Pour the mixture into a bowl and