Cookies cigar
The oil and water neck 3-4 minutes. Allow to cool and add flour. Knead the dough and divide into four balls. Sharpen peel with 1-2 cm thick. Cut on rectangles of narrow side put a mixture of chopped
The oil and water neck 3-4 minutes. Allow to cool and add flour. Knead the dough and divide into four balls. Sharpen peel with 1-2 cm thick. Cut on rectangles of narrow side put a mixture of chopped
All mix and knead the flour to make dough. The dough is passed through an extruder in the form of caterpillars. Baked and sprinkled with powdered sugar, then coconut.
Separate the egg whites and yolks. 1/3 of the sugar is mixed with the egg yolks, and the rest of the egg white. Then mixed, and thereto was slowly added flour, must be stirred with a spoon. Extruded
In saucepan, combine wine, sugar and honey. Place over low heat and stir until sugar is completely dissolved. Add orange juice, olive oil and cinnamon. Mix well and remove from heat (the mixture
Eggs are broken down in advance and all products knead dough. To make small balls, which rank off in a buttered baking dish. On each cookie caught by walnut nut. Bake in a low oven.
Mix pure butter with powdered sugar, add egg the walnuts, vanilla yogurt and flour as necessary. Should become a soft dough. To make small balls and put to bake in a preheated oven at 150 ° C. then
Flour, ginger, cloves, cinnamon and salt mix. In another bowl whisk mixer with margarine, sugar, honey and egg. The two mixtures were combined and they were kneaded dough. Cooled and rolled to 1 cm
Beat eggs with sugar foam. Add all products without flour. Mix. Put the flour in a pan and do well and pour the mixture. Messi is so that it does not stick to hands. To make balls the size of a walnut
Beat the lard and sugar and add the egg yolks one by one and soda. Involved not hard dough. Roll out to 2 cm, cut with brandy cups and bake in a moderate oven. Two sticks together to jam. Stir 1 egg
Everything is mixed and allowed to 30 minutes in the refrigerator. The dough is cut into small pieces which are formed freckles. Bake at 180-200 C for 12-15 minutes. Once cool sprinkle with powdered
Whip until white mixture, as little by little add powdered sugar. Then there was added ground hazelnuts. Spoon placing some of the mixture onto a tray covered with baking paper. On top put on a whole
Whip snow with sugar. Stirring with a spoon add the flour, the walnuts, cocoa and vanilla. In a pan on baking paper put 1 tsp of the mixture. Bake at 160 C to pale pink.
The butter mix with egg yolks 10 minutes until turns white. Add candy sugar and stir until smooth mixture. Add purposes almond flour gradually added while stirring well to obtain a soft dough, was
Mix coconut flour with sugar. Add the beaten whites and mix well. On a tray greased with butter and sprinkled with flour put a spoon of the mixture and bake about 20 minutes in a moderate oven until
In a bowl mix the butter, sugar and vanilla sugar until homogenous. Add egg and stirred again. Mix flour, starch and yeast, and pour into the bowl. Stir until a smooth dough. Pour a chocolate drops