Frankfurt rice
Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)
Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)
Milk is boiled. Yolks are broken down into a saucepan, put on the fire of the water bath, add a little sugar. Trickle pour hot milk while stirring. Boil in a water bath, stirring constantly until the
The meat is cleaned and cut into 4 patty across the muscle, which is crushed lightly on both sides, add salt, the scatter with pepper and left to sit for a few minutes. Meanwhile makes rare mayonnaise
The meat is cut into slices that are lightly crushed on both sides, add salt with a pinch of salt, scatter with pepper, rolled in flour and then in semolina. Leave to soften, dip in beaten egg, then
To mashed potatoes add grated and juiced potato starch. Kneaded to a dough which is shaped balls. In the center of each ball, an indentation in which is placed the fried cubes of bread. Boil on low
Rice is boiled in milk together with spices. Rice must be softened and mixture - dense. Add egg and mix well. Serve immediately, sprinkled with cinnamon and sugar and served with applesauce and fruit
Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour
Peeled and diced apples mixed with brown sugar and cinnamon. Soft butter, sugar, eggs and lemon rind scraped crash to graying. Add alternately with milk and flour baking powder. Pour the mixture into
The wine is placed in a large saucepan and heat over low heat. When it starts to warm up add sugar and spices and stir until the sugar dissolves. Add the brandy. Heat well, but not boil. Add sliced
Yeast dissolved in lukewarm milk. Mix the butter with the sugar, lemon zest, rum, chopped almonds and vanilla. Stirring with a wooden spoon add the yeast with milk and flour. Prepared soft flour. Add
Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise
Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise
Gelatin soak in 80 ml cold water. Heat milk. Yolks are broken with half the sugar until blanching, diluted with stirring continuously with heating milk. When the mixture begins to thicken added soaked
In a round baking dish put the butter and put the pan in a preheated oven to 220 C of average height (must be place on top because the pancake swells), so that the butter to melt. Mix milk, flour
400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all