Boil salted water and add the broccoli. Boil about 10 minutes to soften. Boil the quinoa in salted water - if you quinoa can not put. Put to drain the water and cool. Meanwhile, the chopped onion and

Wash well in one a feather green onions. Mix eggs well and add salt and spices. Add the flour and semolina. Mix well. Add the chopped salad or as little in large pieces onion. In the more fat fry

Nettle is washed and leaves finely. In a bowl whisk the eggs, water and flour to obtain density boza. Mix with nettles and salt it. The oil is hot and spoon down in the pan balls of the mixture.

Gets cooked rice. Boil the potatoes. Peel and mash the potatoes and everything to cool. dock is cleaned of stems and of boiling water for 5, at most 10 minutes, pulling and drained good. finely cut

Clear spinach and blanch in a suitable container in salted boiled water for 4-5 minutes. Strain it and squeeze better than water. All products digest in a blender or blender in the order they are

The leaves are soaked in cold water , washed thoroughly and gently dried. Are sorted by size in order to facilitate then combining them for 3 schnitzel. On each sheet is partially removed middle thick

Nettle clean , washed well and remove the handles. Place in a small amount of boiling water for 1 minute, just long enough to soften. Once cooled down chop onion. Mix well minced meat, nettles

Chopped parsley, eggs and flour are broken down into a thick porridge. Add the feta cheese and a handful of olives, pepper, salt. The mixture is placed in hot fat using two spoons. Attention is on

Washed and unpeeled potatoes are cooked (steamed brew them in a pressure cooker). Hot Peel and smash immediately (use fresh potatoes). Well cleaned and washed nettle is poured in a little boiling

Cut parsley, dill and onion. Sauté them in the butter briefly as to reduce its volume, but remain raw. Add the garlic and spices. Stir and allow the mixture to cool. The green mixture add eggs, yeast

Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking

Wash the leaves and scalding them. Drain them and chop them. Cooked and peeled potatoes and mash with a fork, cut the onion, add the spices, eggs and salt. Knead well and let sit for 10 minutes. Form

Parsley cut onion in a bowl and add eggs consistently. Stir and taste with white pepper, garlic, finely chopped, and the feta cheese. Mix everything well. Add flour and stirred until a uniform mixture

Oatmeal pour a little hot water. The Court Cover and leave for 10-15 minutes to soften. Well cleaned and washed zelenishi be scalded with boiling water, drain and be nice after poizstinat, finely. Add

Peel the potatoes, cut into in large pieces and cook. Zelenishite - parsley, mint and nettle, green onions and garlic are cut, washed and scalded with water in which potatoes are mumbo. Drain well