Russian pirozhki
Of all the products without boiled eggs, dough is kneaded and rolled sheet. With a glass cut circles. In the middle of each put finely chopped hard-boiled eggs and prihlupva crescent edges stick with
Of all the products without boiled eggs, dough is kneaded and rolled sheet. With a glass cut circles. In the middle of each put finely chopped hard-boiled eggs and prihlupva crescent edges stick with
Involved shortbread and leave for 30 minutes in the refrigerator. In small forms coated with a thin layer of butter spread dough. Ham cut into in large pieces and the feta cheese into small cubes (if
Soda put in slightly warmed milk and stirred until the effervescent, add the egg and flour and salt was kneaded soft dough. Fails to rise. Roll out the crust thickness of 1 cm, cut into rectangles
From flour, yeast salt and knead a soft dough. Pluck balls, slightly disheveled, put stuffing of your choice and rolled like a roll. Leave to rise and then fry in more sunflower oil.
From the list of products knead dough elastic. Put it in a greased plastic bag and placed in the refrigerator overnight. In the morning, remove and leave for approximately 1 hour at room temperature
Eggs are broken. Add the yogurt, which is placed soda. Add crumbled feta cheese. Mix well. Add the flour. Messi soft dough that is formed small pirozhki shaped meatball - long and thin (when fried
Oil from kidney and washed and dried raisins are passed through a meat grinder. Candied fruits and apples are cut very finely, orange and lemon grated rind, squeeze the juice and everything is mixed