Cook potatoes whole, peel and cut into circles. Half of them rank in the pan and put them on the slices of salo. Over salo rank the remaining potatoes and cover with sliced ​​and fried in fat onions

Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake

Cook potatoes unpeeled, without Braising, peel and cut into slices. Salo was cut into pieces and fry. In separated from her fat stew until golden coloring chopped onion, then add the flour and fry

Beans are boiled until completely soft and was ground through a strainer. Separately boil the potatoes and rubbing sore. Mix beans and potatoes and add to the onion, grated, meat, eggs, bread, pre

The meat is kneaded with finely chopped onions and parsley, pepper and salt to taste. Since the mixture will form small balls which are fried in fat. In the same oil after removing the meat fry

In salted water boil separately mushrooms and potatoes. Then the mushrooms are cut into julienne and potatoes crushed with a fork. Add to ground meat, eggs, milk, salt and pepper. The mixture was

In fat stew chopped onion, then add the rice, meat, red pepper and chopped mint and savory. Add salt mixture and stir, then fill it with the peeled, washed and carved potatoes. Arrange in a baking

Meat , cut into medium pieces and onions, finely chopped, put in a saucepan with the oil. Add salt is banked tightly with the lid and sauté on low heat, without being confused. When the onions soften

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed

Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

Sgoreshtyava is fat and it is put chopped onions, to which, as they begin to redden, add a little paprika. Peel potatoes, washed and cut into rings. In a pot or pan pour potatoes and roasted onions

Cook potatoes in boiling, salted water, peel and pressed into beaten yolk, then in breadcrumbs. Arrange in a greased baking pan and pour in the melted butter. Bake in a strongly heated oven until