Red beet is peeled and placed in boiling water to soften for 10 minutes. Carrots grate them add the grated beetroot. Then add the chopped dill and garlic. Add lemon juice, olive oil and salt. Stir and

Peel cucumbers and halve lengthwise. With curly knife cut and arranged around a ball of puree in salad. Season to taste.

Peel cucumbers and grate with a grater. Add salt and mix with yogurt mixed with crumbled feta cheese. Salad poured into a suitable bowl and sprinkle lightly with paprika.

Garlic Grind well. The filtrate was beaten with a mixer pre-crumbled feta cheese or cottage cheese and milk. The mixture is stirred well, and add the mayonnaise. Can also be used for making sandwiches

Eggplant Bake, peel and puree. Mixed with crumbled feta cheese and mix well. Gradually add the oil constantly stirred and then crushed garlic and vinegar. Pour the mixture into dish and smoothed

Eggplant Wash and cut into thin strips lengthwise. Add salt and leave to drain, then fry. As cool to tear strips lengthwise. The peppers are roasted, peeled, cleaned of seeds and tear in length. Mix

If fresh, green beans are cleaned and washed, boiled in salted water and drain. Pour sauce mixed yogurt, olive oil, crushed garlic and chopped dill. Serve cold.

The feta cheese crushing using a fork. Grate the garlic or Grind together with other spices added to the feta cheese, stir and gradually added and the oil. Formed in a salad and garnish with olives

Cucumber and carrot peel and cut into very thin and long strips. Seaweed is prepared under the direction of the container, but usually need to be soaked in hot water for 2-3 hours. Fidel proceed in

Peel the potatoes and cut into cubes. Place in a glass bowl, pour a little water, enough to cover the potatoes on the bottom, and is capped. Place in microwave on maximum power, until the potatoes are

Peel the potatoes and boil in salted water. Once cool smash. Eggs also boil and cool peel. In appropriate serving plate be arranged layer of potatoes on top is smeared with mayonnaise, then layer

Cabbage is cut and crushed with salt, add grated carrots, sunflower oil, vinegar and mayonnaise and mix.

Boil Eggs and cut into circles. In another court finely cucumbers and mix with milk, mayonnaise and mustard. Stir until a uniform mixture. The resulting mixture is added to eggs and confused. The

Cucumbers and tomatoes cut into cubes, carrots and onions sliced, red cabbage julienne. All vegetables are mixed and dispensed into individual bowls. On each portion put two slices of feta cheese

Peel cucumbers, halve in length and are cut obliquely julienne. Tomatoes cut in half and then into crescents. Chop the onion, sliced ​​carrot and cabbage into julienne. In individual plates are