1/3 of a cucumber cut into cubes and mix with strained yogurt, chopped dill, the oil and salt. The remaining cucumber is cut into two equal halves, which are peeled in strips. Gouge to be like a cup

The peppers are baked, peel and cut into small pieces. Hard-boiled eggs finely. Eggs and peppers are confused and put in bowl. Drained yogurt to add red and black pepper, the oil, garlic and salt

In a bowl, mix cooked in salted water and chopped small diced potatoes and carrots, cooked peas and chopped mushrooms. Add mayonnaise, mixed with yogurt, stir and leave in refrigerator.

Leeks are cleaned and cut into small pieces, such as the white portion is separated 2 tbsp. The remaining leeks add salt, crushed hands and put to boil in 2 cups water, vinegar, sugar, pepper and 3

Peel the eggplants, cut into in large pieces and Pour into a bowl. Add other products and beat with a mixer (or blender, but less so as not to liquefy) until pureed. You can decorate with pickles.

Peppers baked, peel and cleared from seed, then pass. Tomatoes grated and added to the pod. Add the feta cheese, chopped garlic, salt and the oil. Stir until a homogeneous slurry.

Carrots, potatoes, beets, peas and beans mature Boil, then cut into cubes. Pickles also cut into cubes. Cabbage cut into strips, and onions finely. All stir and taste with the oil, salt and vinegar.

Radishes cleaned, washed and cut into rings in a large bowl. Sprinkle with salt, vinegar and sunflower oil. Boil the eggs hard, egg whites are cut into thin strips and sprinkle on radishes. Add salt

Cabbage and carrot grated, tomatoes cut into cubes, and onion - chopped. Add corn and seasoned with salt. For the dressing mix the mayonnaise and lemon juice. Vegetables are divided into bowls and top

Beetroot, carrots and garlic finely grated grater. Add chopped parsley and seasoned with salt, olive oil and vinegar. Peppers and tomatoes cut into julienne. All products are arranged in individual

Peppers are washed, dried and baked for a short time on the BBQ. Seasoned with crushed garlic, salt, sunflower oil and vinegar.

Peppers are roasted and peeled and cleaned of seed. Tomatoes also peel. Everything is cut into small pieces. Add chopped onions and garlic. All products are well crushed, add salt to taste, finely

Boil the courgettes and shred. Add the cottage cheese and spices. The mixture is stirred well and garnish with dill and olive branches.

Green salad washed and cut into thin strips. Tomatoes, onions, olives and chushletata are finely chopped and added to the lettuce. Top is sprinkled with corn. Of olive oil, lemon juice, salt, pepper

Peel cucumbers with tomatoes and cut into cubes. Add the chopped onion and parsley, seasoned with salt, olive oil and vinegar. Mix well and put in a bowl. Arrange around maize as grains are formed by