Peel the cucumbers are cleaned seed is grinded in large pieces grater, put in a strainer and add salt. Allow to drain for at least half an hour, then doiztsezhdat hand. Put them in a bowl with turnip

Yogurt is poured on two layers of gauze and drained for 5-6 hours. Pickles are finely chopped. Add to milk expressed with crushed dried dill, crushed garlic, the oil and a little salt. The mixture is

Chillies, cleaned of seeds and chopped, mixed with pickles and drained mushrooms, diced. Of tomato paste, mustard, sugar and crushed garlic is cooked moderately thick sauce, which is diluted with 1-2

Tomatoes and cucumber cut into slices. Radishes of your choice can either be cut into slices, like all products, or leave whole. Chop in small pieces and added to other vegetables. The peppers are

Tomatoes and cucumbers are washed and cut into uniform cubes. Baked peppers and cut into strips. Peel onions and cut into crescents. Vegetable mix and stir well, add the chopped parsley and salad

Boil the beans are crushed, and triturated through a strainer to remove skins. Add the cleaned garlic, crushed with salt to taste and kernels. The mixture was stirred well. Gradually pour the oil

Cut cucumbers and peppers mixed with ground peanuts. Coconut chips are heated in a dry pan until slightly brown, pour in the lemon juice, olive oil, mustard, cumin, sugar and salt. Still warm, pour

Salad is cut into pieces, and the cucumber and radishes - circles. Cut the tomatoes into slices and onion into thin strips. Gently stir everything. Mix the olive oil, vinegar, salt, marjoram and

Cook potatoes and peel. Tomatoes and peppers are roasted in the oven and also peel. All grind, add the crushed garlic, the oil and vinegar. Add salt to taste. All mix well and sprinkle with chopped

The feta pass a cheese with milk and garlic. Add chopped peppers and a little olive oil. Decorate with parsley.

Cauliflower is broken into florets and boiled in salted water, which was spread the oil. Mix the milk with crushed garlic and pour it strained cauliflower until it is warm. Sprinkle with spices. Allow

Eggplant cut. To it add the chopped garlic and parsley. All this is well mixed with mayonnaise. Top is decorated with a sprig of parsley and olives.

Carrots and apples are grated, fresh onion cut into small pieces. Add salt, mix with cream, the oil and lemon juice.

Boiled eggs cut into 6 pieces and line up on a plate. Of mayonnaise and yogurt sauce is made with eggs that are flooded. Sprinkle with pepper and serve.

The cottage cheese and the oil is broken with a mixer, add Blend garlic, salt and pepper. Stir until fully absorbed the oil.