Ingredients
45 g butter or margarine
200 g sugar
1 egg
150 g flour
5 tsp cocoa powder
1 tbsp baking powder
1/2 tsp salt
200 ml milk
# For Syrup:
250 ml water
150 g soft brown sugar (and usually occurs)
5 tsp cocoa powder
1 tsp vanilla
Photo added on
Photo author
Elti
Method
Major products are mixed to a homogeneous mixture. Pour into pan. A stove heated products syrup to the boil and pour over the mixture with a circular motion. Bake at 180 C in a preheated oven for 30 minutes. Serve hot with vanilla ice cream or whipped cream.
Containers:
Difficulty
Average
Tested
3 users
Comments
Yesterday I did, it was great. Bravo for the recipe!
recipe I saw interesting today made it. The syrup becomes thick chocolate sauce, which remains at the bottom of the pan (at least to me so get). I could not pull out a nice piece cut and went to option scoop spoon. When serving cake dough pieces are all one with chocolate. The taste is great. Ice cream enriches the overall taste. Thank you, ancia, for easy and delicious dessert.
Very appetizing cake, lychee him. Nothing, not a piece :)
Sunday and I rule. Became superb! Very very chocolate and mekichak. We ate him without additives and not stuck. Thank you, ancia!