Biscuit layered cake in bowls
Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two
Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two
Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured
First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane-
It is desirable to use a rectangular tray with dimensions 28h40 cm, ie more to be able to spread out the cream of the thinner layer and is non-stick coating (Teflon or yenaglas). Greased baking tray
Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until
In 250 ml milk stirring the starch, sugar and egg yolks, until a homogeneous, thick liquid. Remaining milk is mixed with cream and boil. A thin stream pour the dissolved starch by beating with wire
Starch boiled with milk and sugar, as described in the package. Before tight to him add the ground walnuts, mixed with cinnamon, mix well and distribute into bowls. Cream leave for about an hour to
Rice is boiled, leaving little hard. Milk was boiled, shortly before the sugar was added and stirred until dissolved. Starch is soluble in cold water. Cooked and drained rice is added to the milk and
Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces
Prepare the cream as milk to the boil on the stove. Starch is diluted with a little cold water. We remove from the heat and add the milk alternately - starch, stirring constantly, add the sugar and
For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with
Gets cooked is starch. In a separate vessel, mixed with crushed muffins. In a chosen vessel put the first layer of the mixture of starch and muffins. Second row orizon third line ice cream, cream
Starch is diluted with a little cold milk. Remaining milk is put to boil with sugar. As a boil milk is added starch at constant stirring until thickened. In a separate bowl mix the butter, egg yolks
Pumpkin pour the milk and boil 15-20 minutes. Pumpkin pieces taken out and the milk is strained. Strain milk supplemented with water to 1 liter. Add the sugar, vanilla and the butter. Put it to boil