Ingredients
# For the dough:
120 g flour
100 g butter or margarine
2 tbsp cream
# For the filling:
60 g ham
50 g feta cheese Emmental or a handful of mushrooms
2 eggs
1 tbsp flour
pepper
1/2 cup cream
Method
Involved shortbread and leave for 30 minutes in the refrigerator. In small forms coated with a thin layer of butter spread dough. Ham cut into in large pieces and the feta cheese into small cubes (if using mushrooms - chopped and steamed), add to the eggs, flour, cream and pepper. The mixture was poured into trays. The pirozhki bake in preheated oven at 200 ° C about 20-30 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
Another version of Kish with puff pastry which is incredible. Will excrete it in favorites because I loved it.
Thank you!