Ingredients
400 g puff pastry
3 eggs
250 ml milk
135 g sugar (half white, half brown)
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
Photo added on
Photo author
PassionFlower
Method
Heat the oven to 180 C. The dough is spread in a form suitable for tart. Eggs are broken down with sugar, then add the milk, vanilla, cinnamon and 1/4 nutmeg. The mixture is poured into the mold, sprinkle with remaining nutmeg. Bake for about 45 minutes. After baking, allow to cool, and then served.
Containers:
Difficulty
Easy
Tested
2 users
Source
http://lagourmandemodeste.files.wordpress.com
Comments
interesting recipe! And what is the form suitable for tart?
Round. Form for pie
just did, I liked
Sweet :) Glad you happened? Upload a snimchitsa if you :)
sorry but no time photo was very tasty :) until cool and not even be remembered next time :)
:) Well, I'm glad you liked tart :)
and thanks for the nice recipe :)
Very tasty tart. Sprinkled it with powdered sugar and crushed and ground almonds. It was nice contrasts among soft filling and tart hupkavata *crust* on top. Thanks for the recipe. :)